All residues and processing aids used at any stage of the food production and supply chain must be clearly and fully disclosed to consumers on product labelling, including the amount of agents used during farming, processing, preservation, or packaging that remain in or on the final food product.

We believe that consumers have the right to know exactly what is present in their food to make informed and safe choices, including those with allergies, dietary restrictions, or ethical concerns. Transparency in food ingredients and residues promotes public health, trust, and accountability in the food industry.